Menu With PriceMenuNino's Cucina Italiana Menu
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Nino's Cucina Italiana Menu
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Appetizer-Sized Pasta Dishes
Melanzane Parmigiana Appetizer | $9.50 | |
Penne Quattro Formaggi Appetizer | $9.50 | |
Penne Gabriela Appetizer | $9.50 | |
Ravioli Pesto Appetizer | $9.50 | |
Lasagna al Forno Appetizer | $9.50 | |
Nino's Cannelloni Appetizer | $9.50 | |
Gnocchi alla Casalinga Appetizer | $9.50 | |
Orecchiette con Salsicce e Rapini Appetizer | $9.50 | |
Penne alla Vodka Appetizer | $9.50 | |
Spaghetti al Dente Appetizer | $9.50 | |
Spaghetti con Polpette di Carne Appetizer | $9.50 | |
Capellini Elena Appetizer | $11.50 | |
Pasta con Cappe Sante e Carciofi Appetizer | $11.50 | |
Fettucine Nino's Appetizer | $11.50 | |
Fettucine alla Michela Appetizer | $11.50 | |
Spaghetti Vongole Appetizer | $11.50 | |
Orecchiette con Granchio Appetizer | $11.50 | |
Antipasti Freddi
Antipasti Supremo | $9.00 | Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots. MORE | |
Fresh Melon with Prosciutto di Parma | $9.00 | Juicy ripe melon presented with paper thin slices of cured premier Italian ham. MORE | |
Bresaola con Arugula | $9.00 | Air dried beef with arugula salad and Parmesan shavings in a light vinaigrette. MORE | |
Antipasti Caldi
Mozzarella Marinara | $8.00 | Fresh flor di latte mozzarella cheese, lightly fried in marinara sauce. MORE | |
Baked Stuffed Mushrooms | $8.00 | Large snow white fresh mushroom caps stuffed with Italian cheese and spiced meat. MORE | |
Fresh Mussels Posillipo | $8.50 | Sauteed in extra virgin olive oil with garlic, marinara sauce and fresh herbs. Served in the shell. MORE | |
Baked Clams Oreganata | $8.50 | Fresh shucked clams seasoned with oregano and baked and presented on the half shell. MORE | |
Escargot Nino's | $8.50 | Cooked in seasoned butter with garlic. Laced with brandy and Pernod. MORE | |
Calamari Fritti | $9.00 | Encased in a light batter and fried to a tender degree. Served with marinara sauce. MORE | |
Zuppe
Minestrone di Verdura | $7.00 | Italian vegetable soup with pasta. MORE | |
Zuppa del Giorno | $7.00 | Soup of the day. Please call the restaurant for today's selection. MORE | |
Insalata
Insalata della Casa | $5.50 | Baby greens, ripe tomatoes, goat cheese, cranberries and roasted walnuts served with raspberry vinaigrette. MORE | |
Cesare Salad | $5.50 | Nino's signature Caesar salad. MORE | |
Spinachi Salad | $5.50 | Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing. MORE | |
Insalata Caprese | $8.50 | Fresh flordi latte mozzarella, tomatoes and fresh basil on a bed of arugula. Served with balsamic vinaigrette dressing. MORE | |
Vegetarian Pasta Casalinga
Melanzane Parmigiana | $17.00 | Slices of eggplant topped with mozzarella and ricotta cheese with marinara sauce. MORE | |
Penne Quattro Formaggi | $17.00 | In a creamy sauce of Italian cheeses. Gorgonzola, Fontina, Parmesan and Romano. MORE | |
Penne Gabriela | $17.00 | Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil. MORE | |
Ravioli Pesto | $16.00 | Ravioli stuffed with ricotta and Parmesan cheese. Served with light cream pesto sauce. MORE | |
Pasta Casalinga
Lasagna al Forno | $17.00 | Flat pasta layered with fresh ground meats and Italian cheese with Nino's savory Bolognese sauce and sprinkled with grated Parmesan. MORE | |
Nino's Cannelloni | $15.00 | Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces. MORE | |
Gnocchi all Casalinga | $16.00 | Potato dumplings served in a Bolognese sauce. MORE | |
Orecchiette con salsicce e Rapini | $17.50 | Small shell shaded pasta tossed with mild Italian sausage, rapini and tomato. MORE | |
Penne alla Vodka | $17.00 | Topped with prosciutto and prepared and served in a light tomato and creamy vodka sauce. MORE | |
Spaghetti al Dente | $14.00 | Steaming pasta cooked to order and served with your choice of sauce. MORE | |
Spaghetti con Polpette di Carne | $17.00 | Spaghetti with meatballs. MORE | |
Pasta e Frutti di Mare
Capellini Elena | $17.00 | Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce. MORE | |
Pasta con Cappe Sante e Carciofi | $17.00 | Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce MORE | |
Fettucine Nino's | $17.00 | Accompanied with special scotch smoked salmon in a pink cream sauce. MORE | |
Fettucine alla Michela | $17.50 | Fettucine with fresh shrimp and scallops in a light Pernod and saffron cream sauce. MORE | |
Spaghetti Vongole | $17.50 | Fresh Rhode Island little neck clams and choice of sauce. MORE | |
Orecchiette con Granchio | $17.50 | Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crab meat in a light cream sauce. MORE | |
Frutti di Mare
Scampi alla Nino's | $24.50 | Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs with marinara sauce. MORE | |
Zuppe di Pesce | $24.50 | Shrimp, scallops, clams, mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs. MORE | |
Lobster Fra Diavolo | $36.00 | Twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra virgin olive oil and fresh garlic. Presented on steaming linguine. MORE | |
Salmone alla Paolo | $22.00 | Fresh salmon marinated and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach. MORE | |
Pollo Fresco
Petti di Pollo alla Alessandra | $18.50 | Chicken breast topped with eggplant, mozzarella cheese and served with Marsala wine sauce. MORE | |
Petti di Pollo Villa D'Este | $18.50 | Chicken breast topped with mozzarella and a creamy mushroom sauce, then baked. MORE | |
Vitello alla Nino's
Vitello Piccata | $21.50 | Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce. MORE | |
Vitello Marsala | $21.50 | Veal sauteed in a Marsala wine and Cremini mushroom sauce. MORE | |
Vitello Saltimbocca | $21.50 | Sauteed and seasoned white wine sauce, fresh sage and topped with prosciutto di Parma. MORE | |
Vitello Parmigiana | $21.50 | Sauteed and breaded veal topped with mozzarella, marinara sauce and grated Parmesan. MORE | |
Vitello Gorgonzola | $21.50 | Veal sauteed with Cremini mushrooms in a light cream and Gorgonzola cheese sauce. MORE | |
Vitello Caprese | $21.50 | Sauteed veal with light white wine, mozzarella and fresh tomato. MORE | |
Vitello di Vitello Rosmarino | $29.50 | Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic. MORE | |
Carne
Filetto St. Marco | $26.50 | Fillet mignon with a savory brandy sauce with mushrooms and artichoke hearts. MORE | |
Filetto al Pepe | $26.50 | Fillet mignon embedded with peppercorn demi-glaze, cream and flamed in brandy. MORE | |
DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.
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